AN UNBIASED VIEW OF CHAGA MUSHROOM

Mushroom polysaccharides and phenolic compounds have potent antioxidative consequences. They significantly neutralize the radicals by growing the actions of oxidative enzymes including catalase, glutathione peroxidase, and superoxide dismutase, and also stabilizing malondialdehyde and glutathione amounts. Antioxidant mushrooms incorporate Ganoderma

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